![]() Milk: Whole milk or evaporated milk will produce the creamiest sauce, but you can also use 2% or skim milk.Ĭheese: A mixture of sharp and mild cheddar cheese is used in this recipe. ![]() If you’re concerned about salt levels, stick to unsalted butter. Mac & Cheeseīutter: Salted butter can be used, but it will add extra salt to the recipe. You can also use chives or dried Italian seasoning. Parsely: The parsley is added to the topping to add freshness. My family says it’s the best part of the dish, but if you’re not a fan of garlic, you can omit it. Garlic: The garlic is added to the topping for extra flavor. If you need to substitute it, I recommend using melted butter instead of another type of oil. Oil: I use olive oil because it has a mild flavor that goes great with the garlic in the breading and the flavors in the sauce. For a gluten-free option, use gluten-free breadcrumbs. Breadcrumbs: Panko breadcrumbs are used in this recipe, but you can also use regular breadcrumbs.
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